FLEXIT drink protects, nourishes and regenerates tissue - joints, joint capsules, cartilage, tendons, ligaments and bone.
Collagen protein (hydrolysed gelatin) a source of a wide range of amino acids and peptides which are involved in the formation of collagen. Ensure proper development, nourishes and protects the joint. It improves the condition of hair, skin and nails. The formulation uses 97% enzymatically hydrolyzed gelatin grafted with high biological value, easy to digest, łatwowchłanialny and immediately used by the body.
Glucosamine is formed in the body from glucose. Positive influence on the mobility of joints and stimulates the synthesis of connective tissue. Limits the catabolic processes within the cartilage. Involved in the formation of synovial fluid in the joints allow movement, and protect basic elements before traction. Glucosamine is a precursor to chondroitin.
Chondroitin sulfate builds and regenerates tissue. Ensuring the appropriate level by complementing diet intensely protects against degeneration of cartilage, which research has shown.
Hyaluronic acid is a major component of synovial fluid intercellular mass of cartilage. Adds softness, elasticity and viscosity. The structure of the molecule has the properties of hyaluronic acid, even at low concentrations, many of the binding of water molecules during gel formation, increasing tissue resistance to external pressure.
MSM (methylsulfonylmethane) is an organic sulfur compound that occurs naturally in the human body. It is involved in the formation of collagen fiber structure. Due to its antioxidant properties damaged cartilage protects against free radicals, while reducing pain. Sulfur in MSM is involved in the synthesis of the essential amino acids L-methionine and L-cysteine.
L-Proline is essential for the formation of collagen, accelerates regeneration of damaged cartilage and ligaments.
Vitamin C is an antioxidant. Eliminates free radicals, which damage the surface of cartilage.
Vitamin D3 increases the saturation of bone calcium.
Calcium is the primary building block of bone.
Magnesium in combination with calcium affects the nervous system and the musculoskeletal. Works anti-stress on the body.
Serving Size: 1 Scoop (20g)
Serving Per Container: 20
Amount Per Serving:
Calories 65.8 kcal
Protein 10.2 g
Carbohydrates 5.8 g
Fat 0 g
Calcium 92 mg
Vitamin C 100 mg
Vitamin B6 5 mg
Vitamin D3 7.5 mcg
glucosamine sulphate 300 mg
chondroitin sulfate 150 mg
L-proline 500 mg
methylsulfonylmethane (MSM) 300 mg
Hyaluronic acid (sodium salt) 20 mg
Collagen protein 10000 mg
Maintenance of healthy joints: Take half of serving (10 g) a day in the morning on an empty stomach.
If Increased load and degenerative tissue disorders: Take 1 serving (20 g) per day in the morning on an empty stomach. Pour the recommended amount of powder to a small amount of still water, mix and make up to the required volume. Ratio is 20 g to 250 ml of water. Visible gel particles, which produces hyaluronic acid is a natural feature of the product.