BLACK BLEND COFFEEBlack Blend Coffee is a blend of 50% Arabica from Brazil, specifically from the Minas Gerais region, and 50% Robusta from India.Black Blend Coffee is characterized by very low acidity and a perfectly balanced aftertaste of bitter chocolate that transitions into a medium, yet very pleasant bitterness of Italian walnuts.The fresh, green coffee beans for Black Blend, which we roast in our roastery, come from the 2019 harvest. We roast the coffee to a medium degree. We roast the coffee in a very balanced way, and the roasting process does not suppress its natural aroma.Black Blend has a high caffeine content. The crema, the foam that forms on the surface of the coffee after brewing it as espresso, is cognac-colored.Taste/Aroma:  very bitter chocolate, cedar notes, leathery, and Italian walnut.Arabica beans from Brazil are cultivated in the Cerrado region, located in the southwestern part of the Minas Gerais state, known for its uniform climate and elevation. Cerrado is an impressive, vast area of approximately 1,400,000 hectares, where coffee plantations are located. About 3,600 coffee producers operate permanently on this land, most of them belonging to large cooperatives. Individual coffee plantations vary in size, ranging from small 100-hectare ones to vast fields extending over more than 3,000 hectares.The average temperature throughout the year is around 20 degrees Celsius, and the annual rainfall totals about 1600 mm. The rainy season occurs here from December to March. The altitude of the terrain varies from 900 to 1250 meters above sea level.The stable climate benefits coffee producers, allowing them to focus on quality and production without worrying about weather anomalies. The advanced technology of farmers in the Cerrado region enables precise control over crops. Harvesting takes place from May to September. The beans undergo a natural processing method. Coffee cherries are sun-dried for several days until the pulp becomes soft and brittle, separating naturally from the bean. This processing method results in coffee brewed from beans obtained in this way having a high body, significant sweetness, and low aciditySize: 1kg Ingredients: 50% Arabica,  50% Robusta beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

BLACK BLEND COFFEEBlack Blend Coffee is a blend of 50% Arabica from Brazil, specifically from the Minas Gerais region, and 50% Robusta from India.Black Blend Coffee is characterized by very low acidity and a perfectly balanced aftertaste of bitter chocolate that transitions into a medium, yet very pleasant bitterness of Italian walnuts.The fresh, green coffee beans for Black Blend, which we roast in our roastery, come from the 2019 harvest. We roast the coffee to a medium degree. We roast the coffee in a very balanced way, and the roasting process does not suppress its natural aroma.Black Blend has a high caffeine content. The crema, the foam that forms on the surface of the coffee after brewing it as espresso, is cognac-colored.Taste/Aroma:  very bitter chocolate, cedar notes, leathery, and Italian walnut.Arabica beans from Brazil are cultivated in the Cerrado region, located in the southwestern part of the Minas Gerais state, known for its uniform climate and elevation. Cerrado is an impressive, vast area of approximately 1,400,000 hectares, where coffee plantations are located. About 3,600 coffee producers operate permanently on this land, most of them belonging to large cooperatives. Individual coffee plantations vary in size, ranging from small 100-hectare ones to vast fields extending over more than 3,000 hectares.The average temperature throughout the year is around 20 degrees Celsius, and the annual rainfall totals about 1600 mm. The rainy season occurs here from December to March. The altitude of the terrain varies from 900 to 1250 meters above sea level.The stable climate benefits coffee producers, allowing them to focus on quality and production without worrying about weather anomalies. The advanced technology of farmers in the Cerrado region enables precise control over crops. Harvesting takes place from May to September. The beans undergo a natural processing method. Coffee cherries are sun-dried for several days until the pulp becomes soft and brittle, separating naturally from the bean. This processing method results in coffee brewed from beans obtained in this way having a high body, significant sweetness, and low aciditySize: 250g Ingredients: 50% Arabica,  50% Robusta beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

BLACK BLEND COFFEEBlack Blend Coffee is a blend of 50% Arabica from Brazil, specifically from the Minas Gerais region, and 50% Robusta from India.Black Blend Coffee is characterized by very low acidity and a perfectly balanced aftertaste of bitter chocolate that transitions into a medium, yet very pleasant bitterness of Italian walnuts.The fresh, green coffee beans for Black Blend, which we roast in our roastery, come from the 2019 harvest. We roast the coffee to a medium degree. We roast the coffee in a very balanced way, and the roasting process does not suppress its natural aroma.Black Blend has a high caffeine content. The crema, the foam that forms on the surface of the coffee after brewing it as espresso, is cognac-colored.Taste/Aroma:  very bitter chocolate, cedar notes, leathery, and Italian walnut.Arabica beans from Brazil are cultivated in the Cerrado region, located in the southwestern part of the Minas Gerais state, known for its uniform climate and elevation. Cerrado is an impressive, vast area of approximately 1,400,000 hectares, where coffee plantations are located. About 3,600 coffee producers operate permanently on this land, most of them belonging to large cooperatives. Individual coffee plantations vary in size, ranging from small 100-hectare ones to vast fields extending over more than 3,000 hectares.The average temperature throughout the year is around 20 degrees Celsius, and the annual rainfall totals about 1600 mm. The rainy season occurs here from December to March. The altitude of the terrain varies from 900 to 1250 meters above sea level.The stable climate benefits coffee producers, allowing them to focus on quality and production without worrying about weather anomalies. The advanced technology of farmers in the Cerrado region enables precise control over crops. Harvesting takes place from May to September. The beans undergo a natural processing method. Coffee cherries are sun-dried for several days until the pulp becomes soft and brittle, separating naturally from the bean. This processing method results in coffee brewed from beans obtained in this way having a high body, significant sweetness, and low aciditySize: 500g Ingredients: 50% Arabica,  50% Robusta beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

Blue BLEND Decaffeinated Blue Blend, the decaffeinated coffee, offers a unique taste experience that begins with low citrus acidity, evolves into high sweetness with hints of honey, and concludes with a subtle cocoa bitterness. This coffee is full-bodied, well-balanced, and truly distinctive.The fresh green beans in our roastery are from the 2019 harvest, roasted to a medium degree in a very balanced manner that preserves their natural aroma. This roasting method is often chosen for high-quality varieties.The crema, the layer of foam formed during the espresso brewing process, has a caramel color.The Santos region, known for its humid and warm climate, is the largest and most popular coffee-growing region in Brazil.The average temperature throughout the year is around 22 degrees Celsius. The annual rainfall remains at 170 mm, consistently falling from December to March. The elevation in this region ranges from 800 to 1350 meters above sea level.The natural coffee processing method involves drying the coffee cherries in the sun for several days until the pulp becomes soft and brittle enough to naturally separate from the beans. This processing imparts high body, significant sweetness, and low acidity to the brewed coffee.Taste/Aroma: Notes of dark chocolate and subtle hazelnuts create an exceptional taste experience in this decaffeinated coffee.Size: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Perfect for brewing in a lever espresso machine, automatic espresso machine, and moka pot.Enjoy the fullness of coffee flavor without the concern of caffeine, thanks to this special blend from Brazil

BRAZIL BLEND Coffee Brazil Fazenda Rainha is 100% Arabica, which comes from a farm run by the Carvalho Dias family since 1890. The taste reflects years of experience, directly translating into the final high quality of the coffee beansTaste/Aroma: nuts, dark chocolateBrazilian coffee from the Minas Gerais region is 100% Arabica, originating from the Fazenda Rainha farm.Fazenda Rainha is a farm managed by José Renato G. Dias, an agricultural engineer specializing in coffee production. Since 1890, the farm has been owned by the Carvalho Dias family.The coffee is processed using a manual mechanical device for harvesting to avoid contact with the ground. The manual method of coffee fruit collection is dictated by the terrain’s topography. After harvesting, the coffee is spread out in the courtyard and dried slowly in the sun. Once it reaches 20% moisture content, the coffee goes into special dryers, where the moisture level drops to 11%. The coffee is then transported to a warehouse that maintains low humidity levels and is free from odors that could affect the coffee.The farm has a program for planting native species to maintain ecological balance. Out of 484 hectares, only 190 are allocated for coffee plantations. Additionally, the workers live in fully equipped houses; there is a school for their children and a recreational area for families with a club and an official soccer field. The water used on the farm is treated to avoid contaminating its sources.Brazil Fazenda Rainha coffee was a finalist in the Brazil Cup of Excellence in 2000, 2001, 2005, 2006, 2008, 2009, 2010 and won first place in 2011.The Yellow Bourbon coffee variety is cultivated at an altitude of 1100-1500 meters above sea level. It is characterized by a delicate acidity, medium body, and a full-bodied taste with hints of nuts and dark chocolate.The Brazil Fazenda Rainha coffee is roasted for espresso machines but will also work well in pour-over coffee makersSize: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: espresso machines (lever/piston), automatic espresso machines, pour-over, moka pot

GREEN BLEND BIO COFFEEOur Green Blend Bio coffee is a unique blend of 100% Arabica beans sourced from organic plantations affiliated with the Raos Marcala Cooperative Taste/Aroma: Dark chocolate, hazelnutsGreen Blend Coffee offers a low and pleasant acidity that evolves on the palate into a high sweetness reminiscent of milk chocolate. It leaves a lingering taste of hazelnuts, resulting in a full-bodied and well-balanced coffee experience.The fresh green beans in our roastery are from the 2019 harvest. These beans are roasted to a medium degree, ensuring a well-balanced roasting process that preserves the coffee’s natural aroma.Green Blend has a moderate caffeine content, and the crema, the foam that forms on the surface of espresso, has a chestnut color.Raos Marcala is a cooperative founded in 1996 and managed by sixteen men and four women. It brings together farmers who want to conduct cultivation in accordance with fair trade policies. This cooperative promotes the right to equality in social and political matters. As a result, decisions made by the cooperative impact access to educational programs and the daily lives of farmers. The producers are based in the La Paz department, in the municipalities of Márcala, Chinacla, San Jose, Santa Maria, Santiago de Puringla, San Pedro de Tutule, Cabins, Santa Ana, and Santa Elena. Their mission is to cultivate coffee and participate in the entire venture as partners, aiming to develop a business system that functions at the regional level.Green Blend BIO is an ideal coffee for brewing both at home and in restaurants, cafes, and offices. It is well-suited for traditional espresso, americano, or milk-based coffee preparations.Size: 1kg Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerThis exceptional coffee not only offers outstanding quality but also represents a conscious choice, sourced from organic cultivation. Discover the richness of flavor where the sweetness of dark chocolate meets the notes of hazelnuts. Whether you’re using a lever espresso machine, an automatic espresso machine, or a stovetop espresso maker, Green Blend Bio Coffee will provide you with exceptional pleasure with every cup.

GREEN BLEND BIO COFFEEOur Green Blend Bio coffee is a unique blend of 100% Arabica beans sourced from organic plantations affiliated with the Raos Marcala Cooperative Taste/Aroma: Dark chocolate, hazelnutsGreen Blend Coffee offers a low and pleasant acidity that evolves on the palate into a high sweetness reminiscent of milk chocolate. It leaves a lingering taste of hazelnuts, resulting in a full-bodied and well-balanced coffee experience.The fresh green beans in our roastery are from the 2019 harvest. These beans are roasted to a medium degree, ensuring a well-balanced roasting process that preserves the coffee’s natural aroma.Green Blend has a moderate caffeine content, and the crema, the foam that forms on the surface of espresso, has a chestnut color.Raos Marcala is a cooperative founded in 1996 and managed by sixteen men and four women. It brings together farmers who want to conduct cultivation in accordance with fair trade policies. This cooperative promotes the right to equality in social and political matters. As a result, decisions made by the cooperative impact access to educational programs and the daily lives of farmers. The producers are based in the La Paz department, in the municipalities of Márcala, Chinacla, San Jose, Santa Maria, Santiago de Puringla, San Pedro de Tutule, Cabins, Santa Ana, and Santa Elena. Their mission is to cultivate coffee and participate in the entire venture as partners, aiming to develop a business system that functions at the regional level.Green Blend BIO is an ideal coffee for brewing both at home and in restaurants, cafes, and offices. It is well-suited for traditional espresso, americano, or milk-based coffee preparations.Size: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerThis exceptional coffee not only offers outstanding quality but also represents a conscious choice, sourced from organic cultivation. Discover the richness of flavor where the sweetness of dark chocolate meets the notes of hazelnuts. Whether you’re using a lever espresso machine, an automatic espresso machine, or a stovetop espresso maker, Green Blend Bio Coffee will provide you with exceptional pleasure with every cup.

GREEN BLEND BIO COFFEEOur Green Blend Bio coffee is a unique blend of 100% Arabica beans sourced from organic plantations affiliated with the Raos Marcala Cooperative Taste/Aroma: Dark chocolate, hazelnutsGreen Blend Coffee offers a low and pleasant acidity that evolves on the palate into a high sweetness reminiscent of milk chocolate. It leaves a lingering taste of hazelnuts, resulting in a full-bodied and well-balanced coffee experience.The fresh green beans in our roastery are from the 2019 harvest. These beans are roasted to a medium degree, ensuring a well-balanced roasting process that preserves the coffee’s natural aroma.Green Blend has a moderate caffeine content, and the crema, the foam that forms on the surface of espresso, has a chestnut color.Raos Marcala is a cooperative founded in 1996 and managed by sixteen men and four women. It brings together farmers who want to conduct cultivation in accordance with fair trade policies. This cooperative promotes the right to equality in social and political matters. As a result, decisions made by the cooperative impact access to educational programs and the daily lives of farmers. The producers are based in the La Paz department, in the municipalities of Márcala, Chinacla, San Jose, Santa Maria, Santiago de Puringla, San Pedro de Tutule, Cabins, Santa Ana, and Santa Elena. Their mission is to cultivate coffee and participate in the entire venture as partners, aiming to develop a business system that functions at the regional level.Green Blend BIO is an ideal coffee for brewing both at home and in restaurants, cafes, and offices. It is well-suited for traditional espresso, americano, or milk-based coffee preparations.Size: 500g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerThis exceptional coffee not only offers outstanding quality but also represents a conscious choice, sourced from organic cultivation. Discover the richness of flavor where the sweetness of dark chocolate meets the notes of hazelnuts. Whether you’re using a lever espresso machine, an automatic espresso machine, or a stovetop espresso maker, Green Blend Bio Coffee will provide you with exceptional pleasure with every cup.

PINK BLEND COFFEEPink Blend Coffee is made from 100% Arabica beans, with 80% originating from Brazil in the Cerrado region, in the southwest part of the state of Minas Gerais, and 20% from Ethiopia in the Yirgacheffe region.Pink Blend initially entices with a medium citrus-plum acidity, transitioning into high sweetness with a marzipan note. Finally, it captivates with a delicate, almond aftertaste. The coffee has a full-bodied and well-balanced feel.The beans are roasted to a medium degree. Because the coffee is roasted in a very balanced manner, the roasting process does not suppress its natural aroma.The coffee has a medium caffeine content. The crema, the foam that appears on the surface of espresso after brewing, has a cognac hue.Taste/Aroma:  Milk chocolate, fruitBeans from Brazil are cultivated in the Cerrado region, located in the southwest part of Minas Gerais. The region is characterized by a uniform climate and elevation. Cerrado is an impressive, vast area covering approximately 1,400,000 hectares, with coffee plantations located on it. About 3600 coffee producers operate permanently on this land, the majority belonging to large cooperatives. Individual coffee plantations vary in size, ranging from small 100-hectare ones to massive fields extending over 3000 hectares.The average temperature throughout the year is around 20 degrees Celsius. The annual rainfall is maintained at 1600 mm, with the rainy season occurring from December to March. The elevation of the terrain ranges from 900 to 1250 meters above sea level.The stable climate benefits coffee producers who can focus on quality and production without worrying about weather anomalies. The advanced technology of farmers in the Cerrado region allows precise control over cultivation. Harvesting takes place from May to September. The beans undergo a natural processing method, where coffee cherries are sun-dried for several days until the pulp is soft and brittle enough to separate from the beans. This processing results in coffee brewed from beans obtained this way having high body, significant sweetness, and low acidity.Pink Blend Coffee also includes 20% beans from East Africa, specifically Ethiopia, in the Sidamo province, where coffee plantations are located near the city of Yirgacheffe.Cultivation takes place at an altitude of 1800–2000 meters above sea level, providing ideal conditions for the development of coffee shrubs. This allows the beans to achieve full aroma, drawing the best from nature. Coffee fruits are handpicked and then subjected to the wet processing method, which involves several stages. Initially, the cherries go through a mechanical pulper to remove the pulp and expose the beans inside. Then, they are transferred to fermentation tanks, where controlled fermentation takes place. This process aims to eliminate any remaining pulp residues. In the final stage, the beans are rinsed to remove any impurities. We cannot overlook the drying stage, which occurs on special tables or concrete until the coffee beans reach 11–14% moisture.Wet processing makes the coffee smoother and increases its acidity.Perfect for brewing both at home and in restaurants and cafes. It works well for espresso, Americano, and pour-over coffee.Size: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

PINK BLEND COFFEEPink Blend Coffee is made from 100% Arabica beans, with 80% originating from Brazil in the Cerrado region, in the southwest part of the state of Minas Gerais, and 20% from Ethiopia in the Yirgacheffe region.Pink Blend initially entices with a medium citrus-plum acidity, transitioning into high sweetness with a marzipan note. Finally, it captivates with a delicate, almond aftertaste. The coffee has a full-bodied and well-balanced feel.The beans are roasted to a medium degree. Because the coffee is roasted in a very balanced manner, the roasting process does not suppress its natural aroma.The coffee has a medium caffeine content. The crema, the foam that appears on the surface of espresso after brewing, has a cognac hue.Taste/Aroma:  Milk chocolate, fruitBeans from Brazil are cultivated in the Cerrado region, located in the southwest part of Minas Gerais. The region is characterized by a uniform climate and elevation. Cerrado is an impressive, vast area covering approximately 1,400,000 hectares, with coffee plantations located on it. About 3600 coffee producers operate permanently on this land, the majority belonging to large cooperatives. Individual coffee plantations vary in size, ranging from small 100-hectare ones to massive fields extending over 3000 hectares.The average temperature throughout the year is around 20 degrees Celsius. The annual rainfall is maintained at 1600 mm, with the rainy season occurring from December to March. The elevation of the terrain ranges from 900 to 1250 meters above sea level.The stable climate benefits coffee producers who can focus on quality and production without worrying about weather anomalies. The advanced technology of farmers in the Cerrado region allows precise control over cultivation. Harvesting takes place from May to September. The beans undergo a natural processing method, where coffee cherries are sun-dried for several days until the pulp is soft and brittle enough to separate from the beans. This processing results in coffee brewed from beans obtained this way having high body, significant sweetness, and low acidity.Pink Blend Coffee also includes 20% beans from East Africa, specifically Ethiopia, in the Sidamo province, where coffee plantations are located near the city of Yirgacheffe.Cultivation takes place at an altitude of 1800–2000 meters above sea level, providing ideal conditions for the development of coffee shrubs. This allows the beans to achieve full aroma, drawing the best from nature. Coffee fruits are handpicked and then subjected to the wet processing method, which involves several stages. Initially, the cherries go through a mechanical pulper to remove the pulp and expose the beans inside. Then, they are transferred to fermentation tanks, where controlled fermentation takes place. This process aims to eliminate any remaining pulp residues. In the final stage, the beans are rinsed to remove any impurities. We cannot overlook the drying stage, which occurs on special tables or concrete until the coffee beans reach 11–14% moisture.Wet processing makes the coffee smoother and increases its acidity.Perfect for brewing both at home and in restaurants and cafes. It works well for espresso, Americano, and pour-over coffee.Size: 500g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

RED BLEND COFFEEIndulge in the rich flavors of our Red Blend, a coffee sourced from Colombia. When sipping on an espresso crafted from this coffee, you’ll encounter notes of cherry and chocolate. This coffee also delights when paired with milk in cappuccinos and lattes.Taste/Aroma:  Milk chocolate, cherryGourmet Coffee Red Blend from Colombia is a 100% Arabica coffee sourced from the northern part of Colombia – Antioquia.This remarkable coffee presents an unparalleled taste experience. It starts with a low, pleasant cherry acidity, unfolds on the palate into a high sweetness with notes of caramel and cherry, and finishes with a delicate chocolatey bitterness. The coffee feels full-bodied and exceptionally well-balanced.The fresh green beans in our roastery are from the 2019 harvest. We roast Colombian coffee to a medium degree in a balanced manner, preserving its natural aroma.The caffeine content in this coffee can be considered moderate.The crema, the foam that forms during the espresso brewing process, has a mahogany color.In Colombia, coffee is cultivated at an average temperature of around 19 degrees Celsius throughout the year. The annual average rainfall is maintained at 140 mm. The elevation of the terrain ranges from 1200 to 2000 meters above sea level.The beans undergo wet processing. The coffee cherries ferment in water for several hours until their pulp becomes soft and brittle, naturally separating from the beans. This processing method imparts greater purity and a more pleasant acidity to the brewed coffee.Ideal for brewing both at home and in restaurants, cafes, and offices.It excels as traditional espresso or in milk-based coffee preparations. Colombian coffee, especially when prepared in an automatic espresso machine at home, offers a superb taste experienceSize: 1kg Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerRed Blend Coffee from Colombia promises a delightful experience, offering a harmonious blend of milk chocolate and cherry notes. Whether you prefer the intensity of a lever espresso machine, the convenience of an automatic espresso machine, or the classic charm of a stovetop espresso maker, this coffee is versatile and perfect for creating your favorite espresso-based beverages.

RED BLEND COFFEEIndulge in the rich flavors of our Red Blend, a coffee sourced from Colombia. When sipping on an espresso crafted from this coffee, you’ll encounter notes of cherry and chocolate. This coffee also delights when paired with milk in cappuccinos and lattes.Taste/Aroma:  Milk chocolate, cherryGourmet Coffee Red Blend from Colombia is a 100% Arabica coffee sourced from the northern part of Colombia – Antioquia.This remarkable coffee presents an unparalleled taste experience. It starts with a low, pleasant cherry acidity, unfolds on the palate into a high sweetness with notes of caramel and cherry, and finishes with a delicate chocolatey bitterness. The coffee feels full-bodied and exceptionally well-balanced.The fresh green beans in our roastery are from the 2019 harvest. We roast Colombian coffee to a medium degree in a balanced manner, preserving its natural aroma.The caffeine content in this coffee can be considered moderate.The crema, the foam that forms during the espresso brewing process, has a mahogany color.In Colombia, coffee is cultivated at an average temperature of around 19 degrees Celsius throughout the year. The annual average rainfall is maintained at 140 mm. The elevation of the terrain ranges from 1200 to 2000 meters above sea level.The beans undergo wet processing. The coffee cherries ferment in water for several hours until their pulp becomes soft and brittle, naturally separating from the beans. This processing method imparts greater purity and a more pleasant acidity to the brewed coffee.Ideal for brewing both at home and in restaurants, cafes, and offices.It excels as traditional espresso or in milk-based coffee preparations. Colombian coffee, especially when prepared in an automatic espresso machine at home, offers a superb taste experienceSize: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerRed Blend Coffee from Colombia promises a delightful experience, offering a harmonious blend of milk chocolate and cherry notes. Whether you prefer the intensity of a lever espresso machine, the convenience of an automatic espresso machine, or the classic charm of a stovetop espresso maker, this coffee is versatile and perfect for creating your favorite espresso-based beverages.

RED BLEND COFFEEIndulge in the rich flavors of our Red Blend, a coffee sourced from Colombia. When sipping on an espresso crafted from this coffee, you’ll encounter notes of cherry and chocolate. This coffee also delights when paired with milk in cappuccinos and lattes.Taste/Aroma:  Milk chocolate, cherryGourmet Coffee Red Blend from Colombia is a 100% Arabica coffee sourced from the northern part of Colombia – Antioquia.This remarkable coffee presents an unparalleled taste experience. It starts with a low, pleasant cherry acidity, unfolds on the palate into a high sweetness with notes of caramel and cherry, and finishes with a delicate chocolatey bitterness. The coffee feels full-bodied and exceptionally well-balanced.The fresh green beans in our roastery are from the 2019 harvest. We roast Colombian coffee to a medium degree in a balanced manner, preserving its natural aroma.The caffeine content in this coffee can be considered moderate.The crema, the foam that forms during the espresso brewing process, has a mahogany color.In Colombia, coffee is cultivated at an average temperature of around 19 degrees Celsius throughout the year. The annual average rainfall is maintained at 140 mm. The elevation of the terrain ranges from 1200 to 2000 meters above sea level.The beans undergo wet processing. The coffee cherries ferment in water for several hours until their pulp becomes soft and brittle, naturally separating from the beans. This processing method imparts greater purity and a more pleasant acidity to the brewed coffee.Ideal for brewing both at home and in restaurants, cafes, and offices.It excels as traditional espresso or in milk-based coffee preparations. Colombian coffee, especially when prepared in an automatic espresso machine at home, offers a superb taste experienceSize: 500g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso makerRed Blend Coffee from Colombia promises a delightful experience, offering a harmonious blend of milk chocolate and cherry notes. Whether you prefer the intensity of a lever espresso machine, the convenience of an automatic espresso machine, or the classic charm of a stovetop espresso maker, this coffee is versatile and perfect for creating your favorite espresso-based beverages.

White Blend White Blend is a combination of 80% Arabica sourced from the Cerrado region in the southwestern part of Minas Gerais, Brazil, and 20% robusta of the Cherry AA variety from plantations in India.With an 80 to 20 ratio of Arabica to Robusta, White Blend Coffee boasts a low acidity profile, allowing you to experience the high sweetness of milk chocolate and delight in the subtle bitterness of walnuts. The result is a full-bodied and well-balanced flavor.The fresh green coffee beans in our roastery come from the 2019 harvest. We roast these beans to a medium degree, ensuring a balanced process that doesn't suppress their natural aroma.White Blend has a high caffeine content, and the crema that forms on the surface after brewing espresso has a chocolatey color.Taste/Aroma:  Bitter chocolate, walnutsBrazilian Origin: The Arabica beans from Brazil are cultivated in the Cerrado region, known for its consistent climate and elevation. Cerrado is an impressive and extensive area covering approximately 1,400,000 hectares, housing coffee plantations. Around 3,600 coffee producers operate permanently on this land, with the majority forming large cooperatives. The plantations vary in size, ranging from 100-hectare farms to vast fields spanning over 3,000 hectares.The average yearly temperature is around 20 degrees Celsius, and the annual rainfall is maintained at 1600 mm. The rainy season occurs from December to March. The elevation ranges from 900 to 1250 meters above sea level. The stable climate supports coffee producers, allowing them to focus on quality and production without worrying about weather anomalies. Advanced technological practices among Cerrado farmers enable precise control over cultivation. Harvests take place from May to September, and the beans undergo natural processing. Coffee cherries dry in the sun for several days until the pulp is soft and brittle enough to separate from the bean. This processing method results in coffee with high body, pronounced sweetness, and low acidity.Indian Robusta: The robusta beans in the White Blend come from the Cherry AA variety in India, known for its high-quality robusta. Its distinctive features include a robust brew with notes of acidity and a mild bitterness, complemented by a noticeable spicy aftertaste. The beans undergo natural processing, with the cherries drying in the sun until the pulp naturally separates from the bean. Coffee brewed from these beans has high body, significant sweetness, and low acidity.Ideal for brewing at home, as well as in restaurants and cafes, White Blend excels in espresso, americano, and milk-based coffees. Due to its substantial caffeine content, it is recommended for enthusiasts of stronger coffeeSize: 1kg Ingredients: 80% Arabica beans, 20% Robusta Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

White Blend White Blend is a combination of 80% Arabica sourced from the Cerrado region in the southwestern part of Minas Gerais, Brazil, and 20% robusta of the Cherry AA variety from plantations in India.With an 80 to 20 ratio of Arabica to Robusta, White Blend Coffee boasts a low acidity profile, allowing you to experience the high sweetness of milk chocolate and delight in the subtle bitterness of walnuts. The result is a full-bodied and well-balanced flavor.The fresh green coffee beans in our roastery come from the 2019 harvest. We roast these beans to a medium degree, ensuring a balanced process that doesn't suppress their natural aroma.White Blend has a high caffeine content, and the crema that forms on the surface after brewing espresso has a chocolatey color.Taste/Aroma:  Bitter chocolate, walnutsBrazilian Origin: The Arabica beans from Brazil are cultivated in the Cerrado region, known for its consistent climate and elevation. Cerrado is an impressive and extensive area covering approximately 1,400,000 hectares, housing coffee plantations. Around 3,600 coffee producers operate permanently on this land, with the majority forming large cooperatives. The plantations vary in size, ranging from 100-hectare farms to vast fields spanning over 3,000 hectares.The average yearly temperature is around 20 degrees Celsius, and the annual rainfall is maintained at 1600 mm. The rainy season occurs from December to March. The elevation ranges from 900 to 1250 meters above sea level. The stable climate supports coffee producers, allowing them to focus on quality and production without worrying about weather anomalies. Advanced technological practices among Cerrado farmers enable precise control over cultivation. Harvests take place from May to September, and the beans undergo natural processing. Coffee cherries dry in the sun for several days until the pulp is soft and brittle enough to separate from the bean. This processing method results in coffee with high body, pronounced sweetness, and low acidity.Indian Robusta: The robusta beans in the White Blend come from the Cherry AA variety in India, known for its high-quality robusta. Its distinctive features include a robust brew with notes of acidity and a mild bitterness, complemented by a noticeable spicy aftertaste. The beans undergo natural processing, with the cherries drying in the sun until the pulp naturally separates from the bean. Coffee brewed from these beans has high body, significant sweetness, and low acidity.Ideal for brewing at home, as well as in restaurants and cafes, White Blend excels in espresso, americano, and milk-based coffees. Due to its substantial caffeine content, it is recommended for enthusiasts of stronger coffeeSize: 250g Ingredients: 80% Arabica beans, 20% Robusta Recommended Use: Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

Yellow BLEND Yellow Blend Coffee from Brazil is a 100% Arabica coffee with beans sourced from Brazil, specifically from the tropical Cerrado ecoregion in the southwest part of the state of Minas Gerais.Yellow Blend offers a unique flavor profile that starts with a low, yet pleasant, citrus acidity, unfolding into a high sweetness with notes of marzipan, concluding with a delicate chocolate-nut bitterness. The coffee is full-bodied and exceptionally well-balanced.The fresh green beans in our roastery come from the 2021/2022 harvest. We roast the beans to a medium degree, ensuring a well-balanced process that doesn't suppress the natural aroma of the coffee.The caffeine content can be described as medium. The crema, the layer of foam created during the espresso brewing process, has a brandy-like color.Cerrado Region, known for its uniform climate and elevation, covers an impressive area of about 1,400,000 hectares dedicated to coffee cultivation. Approximately 3,600 coffee producers operate here, with the majority organized into large cooperatives. Plantations vary in size, ranging from 100 to 3000 hectares.The average temperature throughout the year is around 20 degrees Celsius. The annual rainfall totals about 1600 mm, consistently occurring from December to March. The altitude ranges from 900 to 1250 meters above sea level.The predictable climatic conditions favor coffee producers, allowing them to focus on quality and production without worrying about the weather. Additionally, the advanced technological practices of Cerrado's farmers enable precise control over cultivation and accurate determination of harvest times, which typically take place from May to September. The beans undergo a natural processing method, with coffee cherries drying in the sun for several days until the pulp becomes soft and brittle, separating naturally from the bean. This processing method results in coffee with high body, significant sweetness, and low acidity.Perfect for brewing at home, as well as in restaurants, cafes, and offices. It is well-suited for traditional espresso, Americano, or milk-based coffee preparations.Taste/Aroma: Dark chocolate, hazelnutsSize: 1kg Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Espresso machines (both lever and automatic), stovetop espresso makerThis exquisite blend is perfect for individuals who enjoy a milder coffee profile with the delightful notes of dark chocolate and hazelnuts. Whether you use a lever espresso machine, an automatic espresso machine, or a stovetop espresso maker, Yellow Blend is designed to deliver a smooth and satisfying coffee experience.

Yellow BLEND Yellow Blend Coffee from Brazil is a 100% Arabica coffee with beans sourced from Brazil, specifically from the tropical Cerrado ecoregion in the southwest part of the state of Minas Gerais.Yellow Blend offers a unique flavor profile that starts with a low, yet pleasant, citrus acidity, unfolding into a high sweetness with notes of marzipan, concluding with a delicate chocolate-nut bitterness. The coffee is full-bodied and exceptionally well-balanced.The fresh green beans in our roastery come from the 2021/2022 harvest. We roast the beans to a medium degree, ensuring a well-balanced process that doesn't suppress the natural aroma of the coffee.The caffeine content can be described as medium. The crema, the layer of foam created during the espresso brewing process, has a brandy-like color.Cerrado Region, known for its uniform climate and elevation, covers an impressive area of about 1,400,000 hectares dedicated to coffee cultivation. Approximately 3,600 coffee producers operate here, with the majority organized into large cooperatives. Plantations vary in size, ranging from 100 to 3000 hectares.The average temperature throughout the year is around 20 degrees Celsius. The annual rainfall totals about 1600 mm, consistently occurring from December to March. The altitude ranges from 900 to 1250 meters above sea level.The predictable climatic conditions favor coffee producers, allowing them to focus on quality and production without worrying about the weather. Additionally, the advanced technological practices of Cerrado's farmers enable precise control over cultivation and accurate determination of harvest times, which typically take place from May to September. The beans undergo a natural processing method, with coffee cherries drying in the sun for several days until the pulp becomes soft and brittle, separating naturally from the bean. This processing method results in coffee with high body, significant sweetness, and low acidity.Perfect for brewing at home, as well as in restaurants, cafes, and offices. It is well-suited for traditional espresso, Americano, or milk-based coffee preparations.Taste/Aroma: Dark chocolate, hazelnutsSize: 250g Ingredients: 100% Arabica beans  Recommended Use: Recommended Brewing Methods: Espresso machines (both lever and automatic), stovetop espresso makerThis exquisite blend is perfect for individuals who enjoy a milder coffee profile with the delightful notes of dark chocolate and hazelnuts. Whether you use a lever espresso machine, an automatic espresso machine, or a stovetop espresso maker, Yellow Blend is designed to deliver a smooth and satisfying coffee experience.