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Brand: ServiVita
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✓ Zero Calories*
✓ Fat-Free
✓ Sugar-Free

We introduce you a selection of syrups formulated for each type of desserts.
Choose the sauce that you like best. Our syrups are LACTOSE-FREE, GLUTEN-FREE & NON GMO. Excellent for celiacs, diabetics and lactose intolerant individuals (except pancake and soy flavors)

Add our syrups to your smoothie, shake, desserts, coffe and much, much more - guilt-free sweetness!

Pancake Syrup
The Syrup you’ve been dreaming for, ideal for your pancakes, crepes & any kinds of desserts.

Chocolate Syrup
Ideal Syrup for pancakes, crepes, cakes & all kinds of desserts.

Strawberry Syrup
Perfect with your protein ice creams, pancakes & any kinds of desserts.

Supplement Facts for Servivita Syrups:
Serving Size: 10 ml
Servings Per Container: 32

Amount Per Serving Servivita Syrups:
Energy 0.9 kcal
Fat 0 g
- of which Saturates 0 g
Carbohydrates 1.16
- of which sugars 0 g
Proteins 0 g
Salt 0.06 g

The nutritional information is based on the Chocolate version, when choosing an alternative flavour the nutritional values may vary.

Other Ingredients in Servivita Syrups:
Water, sweeteners (erythritol, maltitol and sucralose), fat-reduced cocoa, vegetable fibre, stabilizer (xanthan gum), salt, flavourings, preservative (sodium benzoate, acidulant (lactic acid) and colour (ammonia and sulphite ammonia caramel).

Recommended Use for Servivita Syrups:
As desired.

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All products sold on this site are not guaranteed effective by the owners of this site. Product descriptions, nutrition facts and weight listed above are a guideline only and are supplied as a courtesy to our customers. The nutrition facts are based on one particular flavour and were current and accurate to the best of our knowledge at the time they were entered. Some flavours may be different in terms of nutritional information, servings per container and weight. Please note that manufacturers often change formulas or ingredients without notifying us. Some product may be manufactured in different version for EU and USA market.
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