Optimum Nutrition Lean Whey - 740 g
OPTIMUM NUTRITION LEAN WHEY - 740 g
Optimum Nutrition understands that it is important to limit sugar intake when leading a healthy diet and lifestyle.
Our new Lean Whey is made from the highest quality Whey Protein Concentrate.
It comprises 17g of high quality protein, less than 92kcal per serve, less than 1g carbohydrate and less than 2g fat per serve, this is truly a lean product in every sense of the word.
✓ Sugar Free Whey - A Category first
✓ 17g of High Protein
✓ Less than 90 calories per serving.
✓ Less that 1 g of carbs per serving
Supplement Facts for Optimum Nutrition Lean Whey:
Serving Size: 2 Scoops (23.1g)
Servings Per Container: 32
Amount Per Serving Optimum Nutrition Lean Whey:
Energy 357kJ / 85kcal
Fat 1.7g
- of which saturates 0.5g
Carbohydrate 0.3g
- of which sugars 0.1g
Protein 17g
Salt 0.170g
Vitamin A 120µg
Vitamin D 0.75µg
Vitamin E 1.8mg
Vitamin K 11µg
Vitamin C 12mg
Thiamin 0.17mg
Riboflavin 0.21mg
Niacin 2.4mg
Vitamin B6 0.21mg
Folic Acid 30.0µg
Vitamin B12 0.38µg
Biotin 7.5µg
Pantothenique 0.90mg
Calcium 120mg
Magnesium 56.5mg
Iron 2.1mg
Zinc 1.5mg
Copper 0.15mg
Manganese 0.30mg
Selenium 8.3µg
Iodine 22.5µg
Other Ingredients in Optimum Nutrition Lean Whey:
WHEY Protein Concentrate [MILK] (93%) (Emulsifier: Sunflower Lecithin), Flavourings, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum) Green Tea Extract (Camellia sinensis, leaf), Sodium Chloride, Vitamin B Mineral Blend (Sodium L-Ascorbate, DL-Alpha-Tocopheryl Acetate, Ferric Pyrophosphate, Zinc Sulphate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, D-Biotin, Manganese Sulphate, Cyanocobalamin, Potassium Iodide, Sodium Selenite, Pteroylmonoglutamic Acid, Ergocalciferol, Cupric Sulphate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Phytomenadione), Magnesium Oxide, Sweeteners (Sucralose, Acesulfame K), Cinnamon, Anti-Caking Agent (Calcium Silicate), Anti-Caking Agent (Silcon Dioxide). May Contain: Gluten, Egg, Soy, Nuts and Peanuts.
Recommended Use for Optimum Nutrition Lean Whey:
Mix 23.1 g (~2 level scoops) with 140 ml of cold water.