THE SECRET NEW BEEF PROTEIN TECHNOLOGY USED BY KAI GREENE TO PACK ON MUSCLE AND WIN THE 2009 ARNOLD CLASSIC!
Kai Greene has been working closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. When evaluating Kai's protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai's fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, all beef protein isolate, which Kai used to pack on muscle and capture the Arnold Classic Crown.
Bioengineered Beef Protein Isolate! More Concentrated Than Steak Or Whey Isolate!
Using extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than many other protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a Prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
Carnivor was formulated to support the recycling of aminos back into the muscle building pathways for optimal nitrogen retention and promotion of muscle growth and performance.
More Creatine Content than Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAA for Increased Anabolic and Anti-Catabolic Effects:
To further promote the muscle building action of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.
BEEF-UP with CARNIVOR!
Serving Size: 1 Scoop (~33-37g)
Servings Per Container: 56
Amount Per Serving:
Calories From Fat 0
Total Fat 0g 0%†
Saturated Fat 0g 0%†
Trans Fat 0g †
Cholesterol 0mg 0%†
Total Carbohydrate 8g 4%†
Dietary Fiber 0g 0%†
Sugars 0g ‡
Protein 23g 46%†
Vitamin A 80IU 51%
Vitamin C 25mg 37%
Thiamin 0.1mg 6%
Riboflavin 0.2mg 11%
Niacin 8.2mg 41%
Vitamin B6 6.5mg 325%
Vitamin B12 100mcg 1666%
Calcium 23mg 2%
Phosphorus 20mg 2%
Magnesium 2mg <1%
Sodium 44mg 2%
Potassium 6mg <1%
† Percent Values are based on a 2,000 calorie diet.
‡ Daily Value not established.
CARNIVOR-BPI[Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, BCAAs (Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention TechnologyIntermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), KIC (Alpha-Ketoisocaproate)], Hydrolyzed Gelatin, Maltodextrin, Lecithin, Citric Acid, Natural And Artificial Flavor, Acesulfame Potassium, Red #40 And Sucralose.
Lactose Free, Cholesterol Free, Fat Free.
For a delicious shake, mix 1-2 scoops (yielding 23-46g of protein) with 6-12oz of cold water. Drink 1-3 times daily or as needed to satisfy your protein requirements. Protein may foam after mixing.