- All new oat protein pancakes from FA Nutrition.
- SO GOOD PROTEIN ® PANCAKES not contain aspartame!
- The high fiber content
- It contains pieces of fruit
- They are healthy, easy to digest and low in calories
- Delicious and nutritious.
- Fast and healthy alternative for normal meal.
- Easy to prepare and consume!
SO GOOD! PROTEIN® PANCAKES are protein pancakes made of oat flakes, oat flour, whey protein and egg protein as well as other natural nutrients like freeze-dried fruit
Oat flakes are very nutritious and healthy. They contain high quality carbohydrates, plant protein, unsaturated fats and vitamins B1, B6 and E, zinc, iron and calcium. In comparison to other grain, oat flakes contain most insoluble fiber that lower “bad” cholesterol LDL level and cleans blood vessels. oat grain contains approximately 30% of fiber. It’s unique value comes from special beta-glucan fraction that is not soluble in water.
SO GOOD PROTEIN® PANCAKES are enriched in protein from whey and eggs. Moreover, we also used freeze-dried fruits, which are the perfect source of vitamins, minerals and antioxidants. Antioxidants are necessary to catch and neutralize malicious free radicals.
SO GOOD PROTEIN® PANCAKES doesn’t contain aspartame!
SO GOOD PROTEIN® PANCAKES can be eaten as breakfast, dinner or supper or whenever you need fully nutritional meal, for example after the workout. They can be served warm or cold, they are easy to carry with you to work, school or in travel . If you’re an athlete or an active person, our protein pancakes will be your source of protein carbohydrates and other nutrients wherever you go and whenever you need them. They are healthy, light and low in calories, so they are perfect for dieting. They are rich in protein, low in calories and will satisfy your hunger for hours thanks to all that fiber. Now you only need a few minutes to prepare full plate of delicious and nutritious pancakes.
SO GOOD PROTEIN® PANCAKES ARE DELICIOUS OAT PANCAKES THAT SHOULD HAVE ITS PLACE IN THE DIET OF EVERY ACTIVE PERSON WHO CARES ABOUT HEALTHY NYTRITION!
PREPARE DELICIOUS PANCAKES AND SERV THEM TO YOUR FAMILY AS A HEALTHY AND NUTRITIOUS BREAKFEST!
How to further increase nutritional value and taste of oat pancakes:
- Cover them with natural honey or peanut butter
- Pour them with maple syrup, fruit mousse or natural yoghurt
- Add fresh fruits (strawberries, raspberries, blueberries), dark chocolate or nuts and almonds.
Serving Size: 3 scoops (75g)
Servings Per Container: 13
Amount Per Serving:
Energy 1212 kJ / 287 kcal
Protein 23,3 g
Carbohydrate 33,7 g
- of which sugar 7,9 g
Fat 5,8 g
- of which saturates 2,4 g
Fibre 3,6 g
Sodium 1 g
*RDA%: Percent of the Recommended Daily Allowance.
† RDA not established in the EU.
Natural oatmeal, oat flour, buttermilk, whey protein concentrate, egg albumin powder, egg yolk powder, lyophilised fruit pieces 3%2,3,4,5, raising agent (sodium bicarbonate), baking powder, flavours, cinnamon2, salt, sweetener (sucralose).
Fill the bowl th w3 scoops of powder (75g), add 75 ml of water or milk, stir with a whisk until homogenous dough.
If the dough seems too thick, add more milk or water. Wait 3-5 minutes.
Fry the pancakes on both sides on a hot, well greased pan.
Serve hot with your favorite toppings.